Dry fruits in Pakistan are widely consumed for their nutritional benefits and are an integral part of the country's cuisine and culture. Commonly enjoyed varieties include almonds, walnuts, pistachios, and raisins, which are sourced from regions like Balochistan and Gilgit-Baltistan. Known for their high energy content, these dry fruits are popular in traditional dishes, snacks, and desserts, making them a valuable part of the Pakistani diet, especially during the winter months.
carson reed September 17, 2024 11:13 AM Delete
Dry fruits in Pakistan are widely consumed for their nutritional benefits and are an integral part of the country's cuisine and culture. Commonly enjoyed varieties include almonds, walnuts, pistachios, and raisins, which are sourced from regions like Balochistan and Gilgit-Baltistan. Known for their high energy content, these dry fruits are popular in traditional dishes, snacks, and desserts, making them a valuable part of the Pakistani diet, especially during the winter months.